Foraged & Grown: Healing, Magical Recipes for Every Season

Price: $26.98
(as of Mar 16, 2024 06:04:59 UTC – Details)

100 plant-inspired recipes to reconnect you with your body and the natural world.

Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons. 100 color photographs

From the Publisher

Fall

Tataki Gobo

Golden Gelato

Green Tomato Chutney

Winter

Winter Squash and Kale Salad

Poached Pears

Flowering Lemon and Rose Bundt Cake

Spring

Lemon Balm Curd Cookies

Dandelion Pakoras

Mushroom and Nettle Pate

Summer

Wild Mint and Anise Oreos

Summer Tomato and Carrot Soup with Cucumber Pickle

Bilberry Galette

Publisher ‏ : ‎ Countryman Press (March 5, 2024)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 248 pages
ISBN-10 ‏ : ‎ 1682688321
ISBN-13 ‏ : ‎ 978-1682688328
Item Weight ‏ : ‎ 1.81 pounds
Dimensions ‏ : ‎ 7.3 x 1 x 9.4 inches