The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)
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(as of Mar 17, 2024 19:20:04 UTC – Details)
America’s Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.
Why do some cheeses melt better than others? Why does popcorn “pop”? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake… and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
From the Publisher
The Complete Cookbook for Young Scientists
70+ Recipes and Experiments for Every Young Chef!
Good Science Makes Great Food
Bring delicious science to your kitchen!
Packed with over 70 recipes, experiments, and activities, this cookbook answers cooking questions from young chefs. From everyday dinners to doable science experiments to dazzling desserts, emerging scientists and young chefs will feel confident in the kitchen, and learn the basics of food science along the way.
Explore the fun and fascinating science of food!
Why do some cheeses melt better than others? Why does popcorn “pop”? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake… and more! Plus, fun science experiments to do in your home kitchen.
Over 75 kid-tested, kid-approved recipes and experiments Breakfast Lunch, Dinner & Sides Snacks & Drinks Sweets
Cooking—and science—has never been so fun!
Wide range of recipes
Recipes range from classic to modern to kid-trendy, and are organized first by meal (breakfast, lunch and dinner, snacks, and treats) and second by questions kids want to know about how food works. Learn about the power of umami by making meat sauce, and about the difference between egg yolks and egg whites by making cloud eggs.
Fun and doable science experiments
Each chapter has experiments (which can be done at home or in an educational setting) that demonstrate the concepts at work. Want to know why oil and water don’t mix? Try an (edible) experiment all about emulsions.
Designed with kids in mind
A visually-driven book, every recipe comes with a styled food shot and many have step photos as well. Equipment and ingredient lists are clearly marked to help young cooks prepare before they start cooking.
Publisher : America’s Test Kitchen Kids (September 28, 2021)
Language : English
Hardcover : 240 pages
ISBN-10 : 1948703661
ISBN-13 : 978-1948703666
Reading age : 8 – 11 years, from customers
Grade level : 3 – 7
Item Weight : 2.31 pounds
Dimensions : 7.38 x 0.66 x 9.31 inches
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